INmersive EXPERIENCEs

We have create these experiences for you to connect in a deep, sincere and intimate way with our culture and honor traditional local food. Our open groups are kept very small with a maximum of 8 pax, to offer you an truly inmersive experience.

If you prefer full exclusivity, these workshops can also be made private from 2 to 15 guests. Please write to booking@forndesallotgeta.com to confirm availability.

The open groups are not recommended for kids under 12, but they are welcome in private groups. Our family friendly activities welcome kids from 7 years onwards.

If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online. 

HONORING TRADITIONAL FOODS

In this workshop, our cultural approach to cooking will allow you to explore Mallorca’s finest terroir, typical dishes and culinary traditions following family recipes and the island’s food calendar: from key seasonal ingredients to iconic products, all paired with organic wines and a sustainable food ethos.  

We collaborate with small producers & artisans to bridge your culinary experience with the most genuine artisanal food production of Mallorca. You will not only enjoy the taste of their passionate and hard work but also have the opportunity to take with you the ingredients and materials used during the workshop for you to replicate the recipes and bring home the authentic taste of Mallorca.

morningS THE MARKET visit

Located in the center of Palma, only 10 minutes away from my atelier, Mercado del Olivar is the largest typical market in the city. This stroll will allow you to delve in its vibran Mediterranean atmosphere. We will go through its fruit, fish and other delicacies stall, meet the vendors and source some of the ingredients that we need for our workshop. Once in my atelier, we will start a hands-on cooking workshop to prepare a complete Mallorcan seasonal menu together. Including an aperitif, a starter, a main a dessert and of course local wine. 

Sample Menu for both activities

• Local cold meats and artisan cheeses with grapes and almonds

• Mallorcan flatbread with greens and raisins

• Greixera d’ous, a iconic vegetable casserole with plenty of spring veggies and herbs with eggs, cooked in clay pot (greixonera) 

• Rubiols a half moon shaped pastry filled with marmelade typical from Easter.

All the ingredients are locally and sustainably sourced. Animal protein is very important to understand traditional Mallorcan Food culture but this workshop can easily be made vegetarian or vegan for private groups. Please advise of any dietary requirements, we will do our best to accommodate the course to your needs. 

Duration:

3h30-4h

Inclusions: 

• 1 hour market tour in the morning / or 1 vermouth + 1 banderilla in the evening

• Ingredients, materials and recipes

• Guided hands-on workshop

• Lunch based on the elaborations

• Two wine glasses per person

If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online. 

TRADITIONEN WAHREN & LOKALE LEBENSMITTEL EHREN

Unser kulinarischer Workshop mit kulturellem Hintergrund ermöglicht es, Mallorcas bestes Terroir, typische Gerichte und kulinarische Traditionen nach Familienrezepten und gemäß dem Essenskalender der Insel zu erkunden: von wichtigen saisonalen Zutaten bis hin zu ikonischen Produkten, alles gepaart mit Bio-Weinen und einem nachhaltigen Ernährungsethos.  

Wir arbeiten mit kleinen Erzeugern und Produzenten zusammen, um ein echtes kulinarisches Erlebnis zu bieten, das mit der handwerklichen Lebensmittelproduktion Mallorcas einhergeht. Sie werden nicht nur in den Genuss von Produkten aus leidenschaftlicher und harter Arbeit kommen, sondern auch die Möglichkeit haben, die während des Workshops verwendeten Zutaten und Materialien mitzunehmen, damit Sie die Rezepte nachkochen und den authentischen Geschmack Mallorcas mit nach Hause nehmen können.

Der Mercado del Olivar liegt im Zentrum von Palma, nur 10 Minuten von unserem kulinarischen Atelier entfernt. Es ist der größte typische Markt der Stadt. Tauchen Sie in seine lebendige mediterrane Atmosphäre ein, während wir durch die Stände mit Obst, Fisch und anderen Delikatessen schlendern, die Verkäufer kennenlernen und einige Zutaten besorgen, die wir für unseren Workshop benötigen. 

In meinem Atelier beginnen wir mit einem praktischen Kochworkshop, bei dem wir gemeinsam ein komplettes, saisonales mallorquinisches Menü zubereiten. Dazu gehören ein Aperitif, eine Vorspeise, ein Hauptgericht, ein Dessert und natürlich ein lokaler Wein. 

Beispiel-Menü

• Wurstwaren und Käse aus der Region mit Obst und Mandeln

• Mallorquinische “Coca” mit verschiedenen grünen Gemüse und Rosinen

• Artischocken und Sobrasada Meloso-Reis im Tontopf (Greixonera) gekocht

• Gató (Mandelkuchen) mit Mandeleis

Alle Zutaten stammen aus lokaler und nachhaltiger Produktion. Tierisches Eiweiß ist sehr wichtig, um die traditionelle mallorquinische Esskultur zu verstehen, aber dieser Workshop kann für private Gruppen auch vegetarisch und vegan gestaltet werden. Bitte teilen Sie uns Ihre Ernährungsbedürfnisse mit, wir werden unser Bestes tun, um den Kurs auf Ihre Bedürfnisse abzustimmen.

Dauer: 1h Marktführung + 3h Workshop 

Inklusive: 

• 1 Stunde Marktrundgang 

• Zutaten, Materialien und Rezepte

• Praktischer Workshop unter Anleitung

• Mittagessen auf Basis der gemeinsam zubereiteten Gerichte

• Zwei Weingläser pro Person

Wenn Sie ganz bestimmte Ernährungseinschränkungen oder Lebensmittelallergien haben, kontaktieren Sie uns bitte unter booking@forndesallotgeta.com, bevor Sie online buchen.

EINZIGARTIGE ERFAHRUNG

Wir haben dieses Erlebnis für Sie geschaffen, damit Sie auf eine aufrichtige Weise mit unserer Kultur in Kontakt kommen und die traditionelle lokale Küche schätzen lernen. Unsere offenen Gruppen sind mit maximal 8 Personen sehr klein gehalten, um Ihnen ein intimes Erlebnis zu bieten. 

Wenn Sie absolute Exklusivität bevorzugen, können die Kurse auch für 2 bis 15 Personen privat organisiert werden. Bitte schreiben Sie an booking@forndesallotgeta.com, um die Verfügbarkeit zu bestätigen.  

Die Kurse sind für Kinder unter 12 Jahren nicht zu empfehlen, in privaten Gruppen hingegen sind  Kinder selbstverständlich willkommen. 

ENSAIMADA WORKSHOP

An ancient and very typical sweet, the ensaïmada is a gateway to our history and traditional Mallorcan culture.

With this workshop, we will not only learn how to make this exquisite and airy puff pastry, but also delve into the culinary culture through its main ingredients. We will learn about xeixa wheat and pork from which the most important saïm or sobrasada are made.

Our expert pastry chef will first teach us all the secrets of this native sweet: how the dough is made, its fermentation process, and most importantly, how it is stretched and spread with saïm, its most characteristic ingredient. Then, each participant will stretch the dough and roll their own ensaïmada. After baking, their work will be savoured, with hot chocolate in winter or refreshing ice cream in summer.

NOTE: This activity is suitable for kids from 7 years onwards. If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online. 

INCLUSIONS

• Ingredients, materials, and recipe

• 2h30 workshop

• Demonstration and guidance by a Mallorcan pastry chef

• Individual preparation of an ensaïmada

• Tasting with hot chocolate or ice cream depending on the Season

INmersive EXPERIENCE

We have create this experience for you to connect in a deep, sincere and immersive way with our culture and honor traditional local food. Our open groups are kept very small with a maximum of 8 pax, to offer you an intimate experience.

If you prefer full exclusivity, the courses can also be made private. Please write to booking@forndesallotgeta.com to confirm availability.

LOCAL FOODS EXPLORATION

Our culinary adventure begins with an immersive visit to the emblematic Mercat de l’Olivar, the largest and most vibrant covered market on the island. As we stroll through its lively aisles, our expert guide will introduce you to the fascinating history and culture behind Spain’s and Mallorca's most iconic gastronomic treasures. You will learn about the artisanal craftsmanship of traditional sobrassada, the curing process of world-class Iberian ham, the art of Mediterranean pickling, and the heritage behind local savory pastries among others local food culture references.

We will taste different elaborations with local seasonal produces and recipes rooted in our traditional culture. All accompanied with a good glass of Mallorcan wine.

To finish our local foods exploration, we will head into the historic heart of the city to visit the oldest cafeteria in Palma, an emblematic establishment dating back to the 18th century that still retains its historic charm. Here, we will indulge in a selection of the most representative traditional pastries and sweets of Mallorca.

From start to finish, your dedicated culinary guide will share captivating insights into local food culture, ensuring you leave with a deep appreciation for our island's heritage and a a curated list of the most authentic places to visit during the rest of your stay.

INCLUSIONS

• Guided food tour with gastronomic expert

• Includes guided visit of traditional Olivar Market

• Tasting of pastries, elaborations, products, portions and platter, iconic of local and national gastronomy

• Final stop in emblematic establishment of Palma

• 1 drink at each stop (water, wine or beer)

DETAILS

• Pax: 6 max

• Duration: Approximately 3h

• Location: Palma old town

• Language: English

• Price: 165€ per person

INmersive EXPERIENCE

We have create this experience for you to connect in a deep, sincere and immersive way with our culture and honor traditional local food. Our open groups are kept very small with a maximum of 6 pax, to offer you an intimate experience.

If you prefer full exclusivity, this tour can also be made private. Please write to booking@forndesallotgeta.com to confirm availability.

NOTE: This activity is not recommended for vegans or very young children. It is essential to walk without difficulties. If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online. 

PANELLETS WORKSHOP

Discover the history and craftsmanship behind panellets, the signature confectionery crafted for All Saints' Day in the Balearic Islands. This hands-on culinary workshop explores a delicacy of mysterious origins, whose reliance on ground almonds reveals a profound connection to ancient Arab pastry traditions.

We'll prepare a classic dough starter with top-quality local ingredients and add various natural flavorings such as chocolate, lemon, coconut, etc. to create a varied selection of panellets. Each guest will take their selection of panellets home.

INCLUSIONS

• Guided demonstration of dough making

• Hands-on workshop on making panellets in different flavors

• Assortment of panellets to take home - 300g in total 15 pieces (bring your own container)

• Tasting on the different varieties on the spot

• Recipes 

• Water and herbal teas

DETAILS:

• Date: 29/10/26

• Time: 18:00 PM

• Pax: 8 max

• Duration: Approximately 2.5 hours

• Location: Forn de sa Llotgeta - Carrer de sa LLotgeta, 8. Palma de Mallorca.

• Language: English

• Price: €65 per person

Note: This activity is suitable for kids from 7 years onwards. If you would like to book this experience for a private group on another date, write to booking@forndesallotgeta.com

Christmas baking workshop

The Christmas sweet table in Mallorca is splendid. Become a participant in the preservation of our rich gastronomic legacy, learning how to prepare these 4 typical recipes: 

• Coca de turrón (Almond nougat)

• Wallnut nougat with chocolate

• Mantecados (pastries w/almond & lard) 

• Coquitos - Coco bites

We will use top-quality local ingredients and follow ancient Mallorcan recipes, under the supervision and support of our chefs, experts in traditional culture and pastries. Each participant will take home a selection of samples of all the creations.

INCLUSIONS

• Guided demonstration of dough making

• Hands-on workshop on shaping the different nougats and pastries.

• Assortment of sweets to take home: 1 coca de turrón (150g) + 1 chocolate/walnut nougat (250g) + 6 mantecados + 10 coquitos. Don’t forget to bring your own container!

• Recipes 

• Water and herbal teas

DETAILS

• Pax: 8 max

• Duration: Approximately 3 hours

• Location: Forn de sa Llotgeta

• Language: English

• Price: €65 per person

Note: This activity is suitable for kids from 7 years onwards. If you would like to book this experience for a private group on another date, write to booking@forndesallotgeta.com