ENSAIMADA WORKSHOP
An ancient and very typical sweet, the ensaïmada is a gateway to our history and traditional Mallorcan culture.
With this workshop, we will not only learn how to make this exquisite and airy puff pastry, but also delve into the culinary culture through its main ingredients. We will learn about xeixa wheat and pork from which the most important saïm or sobrasada are made.
Our expert pastry chef will first teach us all the secrets of this native sweet: how the dough is made, its fermentation process, and most importantly, how it is stretched and spread with saïm, its most characteristic ingredient. Then, each participant will stretch the dough and roll their own ensaïmada. After baking, their work will be savoured, with hot chocolate in winter or refreshing ice cream in summer.
NOTE: This activity is suitable for kids from 7 years onwards. If you have very specific dietary restrictions or severe food allergies, please contact us at booking@forndesallotgeta.com before you book online.
INCLUSIONS
Ingredients, materials, and recipe
2h30 workshop
Demonstration and guidance by a Mallorcan pastry chef
Individual preparation of an ensaïmada
Tasting with hot chocolate or ice cream depending on the Season
INmersive EXPERIENCE
We have create this experience for you to connect in a deep, sincere and immersive way with our culture and honor traditional local food. Our open groups are kept very small with a maximum of 8 pax, to offer you an intimate experience.
If you prefer full exclusivity, the courses can also be made private. Please write to booking@forndesallotgeta.com to confirm availability.
